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Saccharide

High Fructose Corn Syrup

High Fructose Corn Syrup

High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves.
Pullulan

Pullulan

Pullulan, an extracellular water-soluble microbial polysaccharide produced by strains of aureobasidium pullulans is a linear-D-glucan made mainly of maltotriose repeating units interconnected via - (16) linkages
Dextrose Anhydrous

Dextrose Anhydrous

Features: 1) Properties: pyrogen free, low impurity, non-diluted 2) Long shelf life, will not cake when stored in a
Xylitol

Xylitol

Features: 1) As a cure for diabetics 2) Improving hepatic function 3) Effect of anti-ketone body 4) Control weight gain and cure obesity 5) Prevent tooth decay 6) Widely used in foods, medicine and light industries
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